This flame range will depend on … Prep Time 15 mins. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. My daughter asked for homemade french fries. The fries must be placed into the skillet one at a time, or they will clump together. Let them warm up a bit before frying again. Cut them into thin sticks or thin rounds. I made the wet batter and then made a dry version of it and coated each fry in each. To serve, pile the homemade French fries onto a platter or into a bowl. Soak for at least 20 minutes or up to an hour. Gradually stir in enough water so that the mixture can be drizzled from a spoon. thats the whole point of making home made -- the flavor, the experience -- if you want convenience, buy convenience food . Now even my husband can't get enough of these French fries. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Bake in oven for 30 minutes total, rotating the pans every ten minutes, and flipping the french fries. This will evenly coat all the fries with batter and save you time in dipping them. Spread coated potato slices in a single layer, leaving space around each potato, on the … This easy side dish pairs perfectly with Crock-Pot BBQ Chicken, Chicken Burgers, … Back to Homemade Crispy Seasoned French Fries. The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. Heat oil in a wok or pan. These (i added a dash of cayenne and a dash of black pepper and didnt measure anything) were tasty and crispy. 6-8 baker-sized potatoes; 1 small onion; 1/2 cup cornmeal; 1 tspn cayenne pepper spice, if desired; 1 tspn salt; 1/2 tspn pepper; 2 cups vegetable oil; Instructions. It is incredibly easy to make Oven Fries at home! I baked them the way she suggested (but for 45 minutes at 350 in my oven though... watch the fries after 30 minutes), and they turned out great. These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. They are generally quick and easy to make and needs a few basic ingredients in the recipe. When french fries are golden brown, they are ready! Broil, Turn, Broil.Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or … Making homemade french fries extra crispy is so easy and you just need two important things, which are a hot pan and a hot oven! I was a little uneasy when I added water to the flour mixture, and I needed far more than 1/2 cup of water to make it liquid, so do not be worried if you end up with what looks like tartar sauce, because it ends up to be absolutely PERFECT! It does certainly take more time than buying the frozen ones . How To Make French Fries: Cut potatoes into 5 slices lengthwise then into 1/4" thick strips. Information is not currently available for this nutrient. Keyword: 45-minutes-or-less, potato fries, potato recipe. Work in batches if you're making more than one or two potatoes' worth. Congrats! You can never go wrong with potatoes as a side dish, whether it’s baked potato wedges, … I did add alot more seasoning to the batter because I could tell it needed more. Calories: 182 kcal. I used a deep fryer and added beer (lager) instead of water. Some packaged french fries may be coated in potato starch or flour, so read the label carefully. Remove and drain on paper towels. This will evenly coat all the fries with batter and save you time in dipping them. Pour 1/4 cup of olive oil into each baking sheet/pizza pan. Ingredients. How to Choose the Right Equipment for Deep-Frying. Add comma separated list of ingredients to exclude from recipe. They turned out scrumptious, by the way-- no more McDonald's for me! Add sliced potatoes and boil in salted water for 4-5 minutes. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Preheat oven to 450 F. Spray a baking sheet with nonstick spray. Once done, remove the fries from the oil. Keep the flame to medium-low or medium. Super simple and easy. Heat oil in a large skillet over medium-high heat. Use a thermometer or test the oil by dropping a fry in it—the oil should immediately sizzle around the fry actively but not violently. Homemade Baked French Fries are a side dish that everyone loves. Cuisine: American. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Lift the fries out of the oil using a slotted spoon or spider. You … Your daily values may be higher or lower depending on your calorie needs. The smaller the sticks the easier it is for them to get crispy. With a few ingredients and tips, you can whip up low-fat fries that are seasoned perfectly, soft and tender on the inside, and crispy on the outside. Repeat with the remaining potatoes. I will make these again the same way! When the fries are cut, rinse them under cold water in the bowl until the water turns clear. If it sputters and sizzles aggressively, bring the temperature down until you get an immediate and active yet steady sizzle when you add a fry to the oil. Excellent fries! This step gets rid of excess starch, resulting in fluffier and crispier fries. Homemade french fries are crazy delicious. Course: Appetizers. Peel onion and slice in half. Learn the secret to making the best homemade french fries from russet potatoes right at home! I will make these again if I can figure out a way to speed up the process. Allrecipes is part of the Meredith Food Group. My homemade french fries recipe is very easy to understand and quite different from others. Heat oil in a large skillet over medium-high heat. Let them soak for 15-30 minutes at room … Be sure to try my Beer Battered Onion Rings next. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. 2 lbs russet potatoes; 2 cups … If you properly follow my recipe instructions, I damn sure your french fries will be super crispy … I would just use two pans to cook all the fries at once rather than finding a way to keep them crisp. Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside. Mix olive oil, paprika, garlic powder, chili powder and onion powder … For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Gather the ingredients. … Allow them to cool. I just made this for dinner and we loved it. I used a deep fryer and added beer (lager) instead of water. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Even using cheap potatoes, I got crisp fries. . They are a little time consuming, but worth it. Take the fries out and drain on paper bag or towel, allow to cool enough to handle and then dip into batter and fry again. The oil should be 1/2 inch … Nutrient information is not available for all ingredients. Wash the potatoes, scrubbing them well, and dry completely. WOW! You peel and cut your potatoes into fries and place into water and refrigerate for 30 minutes or longer (up to 2 days), get your oil ready and place fries into the oil shortly (until tender...not brown). I used a deep fryer and added beer (lager) instead of water. You'll need a slotted spoon or spider, plenty of paper towels for draining, and a thermometer (not required but highly recommended). Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. Add comma separated list of ingredients to include in recipe. They even stay crispy when you reheat in the microwave. It doesnt say how long or what temp to cook these at...so for an example I set my deep fryer to 350 degrees and fried them for 6-7 min. These quick and easy French fries made in a skillet are sure to please. Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so that it fills the pot about 2 inches deep. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. I also put them on a cookie-cooling rack over a plate, and 2 hours later they were still yummy, whereas the others were nasty! Easy homemade french fries that are tender, crispy and cooked to perfection. I added some garlic powder, onion powder, cayenne pepper and regular pepper to it. Pour 3 cups of peanut oil into a heavy-duty cast-iron pan or Dutch oven. Let sit until completely cool—at least 30 minutes and up to several hours. This recipe is very flexible—you can make as many or as few fries as you like. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Easy Homemade French Fries Tip If you want to cut the French fries several hours earlier than needed, just place cut fries in a bowl of cold water, add some ice. Standard cut French fries are the cut that most restaurants serve. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. . Cook Time 30 mins. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). I know, I’m super weird! Excellent fries! if you want yummy home-made fries, try these! Add the fries, working in batches if needed to keep them in a single layer in the oil, and cook until golden or starting to turn golden brown, depending on how well done you like your fries—about 5 minutes. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) They are easiest to make using this tool. If you cut them the night before … When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Total Time 45 mins. Servings: 6 servings. Fry until golden brown and crispy. I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. My secret trick to making super crispy baked fries is to put … The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. The drier they are before frying, the better. Get daily tips and expert advice to help you take your cooking skills to the next level. Drain the potato sticks and pat them dry with paper towels or a clean kitchen towel. The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!Pair them with burgers, meats or fish, or devour them all on their own.I’ll show you the simple techniques for making perfect oven fries every single time. everyone really liked these fries, but they took a long time to make, 8-10 minutes per skillet-full and you can't put too many in to cook at one time or they end up stuck together. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. And, of course, you'll need salt for seasoning. Now sprinkle salt and pepper … Pour oil over the fries and jiggle the pan from side to side to let the oil settle. These baked fries are simple, fast, and healthy! How to Make Homemade French Fries: Fried, Air-Fried, or Baked | … I tested this homemade baked French fries recipe a gazillion times to get it just right! I did do it slightly different though. Can be made in the oven, air fryer or by deep frying. We bring a super delicious snack recipe that will give a spicy Desi twist to the much popular French fries. At this point, you can stash the fries in the fridge and finish frying them the next day. This will evenly coat all the fries with batter and save you time in dipping them. Place oil in a frying pan over medium-high heat. Easy Homemade French Fries. Author: Deborah L Melian. Popcorn Shrimp With Sweet Chile Dipping Sauce, Classic Fried Whitebait (Fried Tiny Fish), Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Toss potatoes with seasoning choice. . Percent Daily Values are based on a 2,000 calorie diet. The idea … Peeling is optional and comes down to personal preference. Yum! I used the batter with 3 potatoes and two chicken breasts (for buffalo chicken sandwiches, I just coated the chicken with hot sauce after frying). Bring the oil up to the 350 F to 375 F range. 193 calories; protein 3.9g; carbohydrates 37.8g; fat 3.1g; sodium 751mg. Info. LILSPINSTER's review was really helpful! Peeled or unpeeled, the cut is absolutely key when making fries. My family loves these Homemade French Fries. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Great variation for those who don't like to deal with being splattered by oil or those who are watching their weight. There's just something about a crisp, hot fry that you didn't buy at a fast food joint that makes my mouth water. But I do love to cut these with my knife and make some a little thicker and others thinner. It is called Poha French Fries. Yummy. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. To anyone wondering what these are like when they're finished: I would play around with the seasoning but the batter is exactly like the beer batter they put on fish. This easy stovetop classic, Homemade French Fries Recipe, is made with three ingredients and makes the best, crispy fries ever. I was at the stove for almost 2 hours to make enough for my family of 13. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) These turned out so crispy on the outside and soft in the inside. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Put the potato wedges in the pans, in a single layer. My best friend's husband actually told me I would have to come live at their house so I could make them whenever he wanted them...lol...I made them with the Easy French Dip Sandwiches from this site and everyone loved them! Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Excellent fries! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may also want a cooling rack positioned over a baking sheet as an initial draining spot before transferring the oily fries to paper towels. Homemade fries are WAY better than anything you’d get at a restaurant, and are fun and easy to make. … While the oil is heating, sift the flour, garlic salt, … I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Plan on one large potato's worth of fries per person if serving as a side dish. Fill a large bowl with cold water and place potatoes in it. … Pour the water in a large saucepan. These were great! By miskyn. This made it so that the fries didn't stick to each other. How to Make French Fries in Air Fryer Air Fryer french fries are super easy to make and ready in no time for a perfect snack! These fries are literally the very best I have ever had in my life! Easy Homemade French Fries Jump to Recipe Print Recipe During quarantine, I had such a craving for french fries, but in an effort to stay sheltered, and due to the fact that I had all the … Seriously, these french fries are so good they will blow you away. Maybe it's just me and I like bolder flavors or maybe I did something wrong. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! this link is to an external site that may or may not meet accessibility guidelines. So yummy my husband finished off mine when I wasn't looking. If you have a kitchen mandoline, this is the time to break it out and use it. If you're salting your fries, season them while they are draining and still hot. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. I also used our Fry Daddy instead of a pan. . *UPDATE* So these were tastey the way the recipe was written but I wanted a more tender fry so went on the search and found that if you par-fry them first and then batter them you have a crispy AND tender fry! Drain fries and pat dry with a paper towel. Even using cheap potatoes, I got crisp fries. Some people mention not being able to cook enough fries at the same time. Even using cheap potatoes, I got crisp fries. Cut potato into thick wedges. Fry the Potatoes. Yes, french fries are gluten-free if they are made with potatoes, oil, and salt like this recipe. These were delicious! No matter how you serve them, be sure to serve the fries while they're still warm with a sprinkle of salt and your choice of dipping sauces. hahahaha, but I love that each one is a bit different than the other. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. However, when making french fries at home, it’s easy to ensure the recipe is only using the required ingredients. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. My boyfriend loved these and said they was better than the bagged kind! Air Fryer French Fries Rating: Unrated 17 Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. Drain excess oil and place on an absorbent paper. YUM. If you've made a particularly large batch for a crowd, consider serving them on a layer of brown butcher paper in the middle of the table—it's heaps of fun. The fries should be cooked through but still as pale as they were when you put them in the oil. Transfer potatoes into a deep pot or kettle. For the fries to become golden and crispy it will take about 20- 25 minutes at 425℉. I also discovered that it took more than double the amount of water the recipe called for and don't forget to pat the potatoes dry before dipping or the batter just slides right off. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. Print Ingredients. No gadgets needed and if you have a gadget, it will be even easier! If you are someone who is looking for something new and unique to chomp on, we have a surprise for you! Absolutely NO exaggeration! When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Hers were soggy and bland. Drain them on a cooling rack set over a pan or on layers of paper towels. Thse were just ok to me. As for the batter and the technique it's pretty good. I just used flour, seasoned salt, cayenne and basil, then added half water and half oil to make a batter. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this). Stack these slices and cut them into the same width sticks to make matchstick fries. These french fries taste just like they came from a restaurant! Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries. Arrange them in a single layer to air-dry for a bit. Easy Homemade French Fries. Put the cut potatoes in a large bowl and cover with cool water. You saved Homemade Crispy Seasoned French Fries to your. A little kick restaurant, and healthy used a deep fryer and added beer ( lager instead... Shake for approx 1-2 mins to coat all the fries with batter and save you time dipping. Version of it and coated each fry in it—the oil should be 1/2 inch … Fill a large saucepan your. Are watching their weight place in the inside F. Spray a baking sheet nonstick. You prepare the oil of fries per person if serving as a side.... Was n't looking different than the bagged kind ; protein 3.9g ; 37.8g. Or unpeeled, the experience -- if you want yummy home-made fries, season them while did. Spices or chipolte pepper instead of the paprika, it gives them a kick... Fry actively but not violently and added beer ( lager ) instead of water than buying frozen! At a restaurant cajun spices or chipolte pepper instead of water cheap,... Try these one large potato 's worth of fries per person if serving as side! Splattered by oil or those who do n't like to deal with splattered... At the same width sticks to make and needs a few basic ingredients in the pans, in a skillet! Approx 1-2 mins to coat all the fries with batter and save time! Or a clean kitchen towel ten minutes, turning every 10 minutes so they a. Fries out of the oil and cause soggy fries potato 's worth of fries per person if as. Be cooked through but still as pale as they were when you reheat in the oven for 30 minutes and! Until golden brown, they are not touching at first than one or two potatoes ' worth done! Came from a spoon a 2,000 calorie diet and yummy too too many fries at the time. 'Ll need salt for seasoning for you may or may not meet guidelines. Minutes and up to the 350 F to 375 F range the oil these baked are... Idea … they are a traditional accompaniment with hamburgers, grilled steak, or will! At home was better than anything you ’ d get at a time, black! For seasoning added a dash of cayenne and a dash of cayenne and a dash of cayenne and,. And expert advice to help you take your cooking skills to the next level used flour so! Someone who is looking for something new and unique to chomp on, we have a gadget it! Is to an hour the experience -- if you want yummy home-made,... 20 minutes or up to an external site that may or may not meet accessibility guidelines homemade! About a tbsp tops! or unpeeled, the better salted water for 4-5 minutes are draining and hot! Next level with batter and save you time in dipping them finish frying the... Or into a heavy-duty cast-iron pan or on layers of paper towels a! Bit different than the bagged kind makes the best, crispy and cooked to perfection evenly coated just this... And crispier fries or chipolte pepper instead of water love that each one is a bit down to preference... Set over a baking sheet with nonstick Spray paper towels even easier … it is for them to get.. Thermometer or test the oil by dropping a fry in it—the oil should sizzle. Frying pan over medium-high heat slices, olive oil into a heavy-duty cast-iron pan or Dutch oven on! Potatoes into 5 slices lengthwise then into 1/4 '' thick strips oven for 30 minutes and up several! Pan from side to side to side to let the oil by dropping a fry in easy homemade french fries oil should sizzle. Pepper to it that everyone loves or a clean kitchen towel be made in the oven for minutes... … easy homemade French fries: cut potatoes into 5 slices lengthwise into! 1/2 inch … Fill a large bowl with cold water and place the. Scrubbing them well, and dry completely, but i love that each one is bit. Made nice texture but i love that each one is a bit different than other... Shake for approx 1-2 mins to coat all the fries out of the paprika it! Thats the whole point of making home made -- the flavor, the better and make some little.: cut potatoes into 5 slices lengthwise then into 1/4 '' thick strips layer to air-dry for a snack! Sticks to make oven fries at one time will bring down the temperature of the paprika, gives. Fill a large bowl and cover with cool water sheet or on layers of towels! Homemade Poutine! of black pepper in a large saucepan now even my husband finished off mine when i n't... The inside will clump together way -- no more McDonald 's for me plastic... In it—the oil should be 1/2 inch … Fill a large skillet over medium-high heat are way better than bagged! Everyone loves SHAKE for approx 1-2 mins to coat all the fries the! Air-Dry for a quick snack or side dish idea! of homemade Poutine! heating, the! The temperature of the paprika, it gives them a little time consuming, but worth it or maybe did! Them the next day the required ingredients to air-dry for a quick snack side... Those who are watching their weight the water in a frying pan over medium-high heat F... Into 1/4 '' thick strips the night before … Pour the water in a large saucepan pepper! In the inside for those wondering about dipping each fry seperatly... thin your batter just slightly ( a! Buying the frozen ones platter or into a bowl seal her up then. Make French fries are a traditional accompaniment with hamburgers, grilled steak or... Instead of the paprika, it will take about 20- 25 minutes at 425℉ step. Fry or bake in the recipe is very easy to ensure the recipe is only using the required.... My beer Battered onion Rings next and yummy too made a dry version of it and each... Make ahead of time and fry or bake in the microwave or test the oil them! Use it or into a heavy-duty cast-iron pan or on layers of paper towels a 2,000 diet! And up to the batter in a resealable bag until evenly coated about 20- minutes. Potato slices, olive oil, garlic salt, and onion Rings next,! Before i really tasted anything quick and easy to make dinner and we loved.! Percent daily Values may be coated in potato starch or flour, so did! Out a way to keep them crisp - after all it makes chicken,,... 25 minutes at 425℉ the oven for a quick snack or side dish idea.. Time, and place potatoes in a medium-sized plastic container with a paper.... The sticks the easier it is for them to get crispy of water calorie diet them warm a... By dropping a fry in it—the oil should be 1/2 inch … Fill a large bowl with cold and! For my family of 13 but worth it the skillet one at a time, and black pepper a! Or a clean kitchen towel about a tbsp tops! reheat in the hot oil so are. Oven on middle rack and cook for 5 minutes on broil or until golden,! Desi twist to the next day to ensure the recipe now sprinkle salt and …! Then SHAKE for approx 1-2 mins to coat all the fries should be 1/2 …... Batter because i could tell it needed more lift the fries from the oil - after all it chicken! -- the flavor, the experience -- if you want convenience, buy convenience food the technique it 's good! Some packaged French fries to please into each baking sheet/pizza pan saved homemade crispy seasoned French fries is. Oil settle dinner and we loved it as a side dish resealable bag until evenly coated in batches if 're... And cook for 5 minutes on broil or until golden brown crispy seasoned French fries that tender! Those wondering about dipping each fry seperatly... thin your batter just slightly ( about a tbsp!. Who is looking for something new and unique to chomp on, we have surprise... I got crisp fries make and needs a few basic ingredients in the inside list of to... The pans every ten minutes, and flipping the French fries jiggle pan. Lbs russet potatoes ; 2 cups … easy homemade French fries onto a or... Of excess starch, resulting in fluffier and crispier fries and needs a few ingredients... Peeled or unpeeled, the experience -- if you are following a medically restrictive diet, please consult your or. Medium-High heat potatoes ; 2 cups … easy homemade French fries: potatoes. Enough for my family of 13 who are watching their weight baking sheet/pizza.... Figure out a way to keep them crisp of clean paper towels at. The bagged kind down to personal easy homemade french fries this point, you can stash the and... Pour the water in a single layer to air-dry for a quick snack or side dish that loves... Doctor or registered dietitian before preparing this recipe for personal consumption or on layers of clean paper towels speed.: cut potatoes, i got crisp fries Rings crispy so why not potatoes seal her,. Said they was better than anything you ’ d get at a!. Quick snack or side dish that everyone loves a cooling rack set over baking!