Good Food Good Feelings! Read our privacy policy for more info. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Add pepper and sumac. Drain spinach again with your hands to dry. I have a great family recipe for spinach pies, but my meat pies … To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. https://tastegreatfoodie.com/contact/. Roll out dough using a rolling pin till dough is as thin as possible (5 mm). In this video I will be showing you how to make spinach pies using the 10 minute dough ! Mix in salt and sugar. if (typeof sfsi_widget_set == "function") { You want it to taste slightly lemony. Bake for 12-13 minutes, then broil of high heat until slightly golden on top. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Will definitely be keeping these in mind when we make a recipe from Lebanon. Season to taste with salt and pepper. Mix Very well. Place pies on oiled baking sheets. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. In a small bowl, sprinkle yeast over the water. Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). sfsi_widget_set(); 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. Spinach pies … Bring up sides at 3 points to form a triangular shape. Put aside. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Check your inbox or spam folder to confirm your subscription. Jump to Recipe. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Place a tbls of spinach filling on each piece. Coarsely chop the spinach. Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! Mix the dry ingredients into the liquid. Pour olive oil and vegetable oil in the well. Let it rest for … You really can place them on any spread, any time of the day! Combine spinach, onions, and tomatos. Form 2 inch sized dough balls. Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Add water gradually. Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. We don’t spam! Bring a large pot of salted water to boil and add spinach. This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! This assists in keeping the pie from opening by placing that side facing down! Once the yeast has foamed and doubled in size, add salt, and half of the flour. Fry onion in a little oil till translucent. Food makes my heart so happy so I hope you can relate to me when I say this lol. I would encourage you to add them to your charcuterie boards and to fancy them up! As a child, my family would visit my grandparents in Fall River. Spinach Pies. Add ground beef and cook until beef is brown. Use no-stick spray to grease pans, if possible. This post may contain affiliate links. Total Carbohydrate Then add in the cubed onions, sumac, salt, lemon or citric acid, kamooni or cumin, and olive oil. These sound incredible! Let's get back to the spinach. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Finally fold the bottom dough over. Invert a tea cup on dough and press to have equal circles. You can literally have them for breakfast, lunch or dinner. Remove roots and yellow leaves from spinach. Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! I am honored to connect with you through the recipes I prepare! 2 teaspoons kosher salt. My recipe for the dough and filling is terrific and clear-cut! That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Your email address will not be published. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. The seasoned mix of spinach and onions are bursting with flavor. } Biting into these delicious fluffy spinach filled triangles is irresistible! { Let sit … Save my name, email, and website in this browser for the next time I comment. Turn the mixer on low … You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. The bread will counteract this – that’s why you want the spinach to be extra flavorful. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Prepare dough (ajeen). Add spinach and sauté with meat for a moment. Mix the warm water, yeast, sugar or honey in a medium bowl. NOTE: I will be updating photos for the blog in detailed step by step photos soon! Required fields are marked *. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Place on a greased cookie sheets or greased baking trays. window.addEventListener("sfsi_functions_loaded", function() They definitely belong of a nice fancy feast, to a small casual dinner! Leave in a warm place until the dough has doubled in size- about 6 hours. I love the spices that you use. Sift the flour into a working surface. Add the scallions, dill, nutmeg, black pepper and salt. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Spinach pies are one of the most loved appetizers on a middle eastern spread! For the filling wash spinach well. Place spinach in a separate large bowl. Stir in spinach and parsley, and continue to … Taste the mix to slightly adjust the salt and lemon. 33 %. Biting into these delicious fluffy spinach filled triangles is irresistible! Enjoy warm or cold! Pinch any open ends to form the points of the triangle. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Heat 3 tablespoons olive oil in a large skillet over medium heat. So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! These would make a great snack. These sound so delicious! Bring water to the boil in a large pot and blanch spinach for 1 minute. The secret is to NOT over bake the dough. Once mixed, add in the flour and knead until well combined and sticky. In a bowl, add spinach, diced onions and add 2-4 dashes of pepper (or preference), 1/2 teaspoon of salt, 2-3 tablespoons lemon juice (taste after 2 tablespoons, personally I love more of a lemon taste), 1 & 1/2 tablespoons of olive oil & mix well, spinach is hard to … Repeat until all pies are assembled. FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. Mix. one side of the dough half way over the spinach mix. Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp Drain and let cool, then chop. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. View recipe videos that you may enjoy on Instagram and YouTube! For the Spinach Filling: 1/2 pound fresh spinach (finely chopped) 1 small onion (peeled, chopped) 3 tablespoons fresh lemon juice; 2 teaspoons vegetable or canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup walnuts (chopped) 1/8 teaspoon ground … Add in sumac and vegetable oil and additional salt to taste. Then, after overlapping the dough edges you flip the pie. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. They are so satisfying they will make your heart filled with happiness. These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. To confirm your subscription you to add them to your charcuterie boards and to fancy them up and! 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