Sweet Corn Masala Fry Easy eve snack snacks recipe in Tamil. This recipe yields light, tasty and crispy thattai that you can make for a tea time snack. So the key to tasty and crunchy thattai is good rice flour. I have a similar recipe you can check it Chekkalu. However this time I have made these using store bought rice flour. If you plan to offer this as naivedyam then replace chilli powder with pepper. Blend curd and rice flour with chopped onions, tomatoes and coriander, and you have your dosa mix ready. 2. If you are a beginner, I would highly recommend watching the thattai recipe video and the following the step by step photo instructions. So I had not soaked lentils to make the authentic medhu vadai. I have used idiyappam flour in most of my recipes as a shortcut which works like a charm, but if you want to go by the authentic way, here is how to prepare flour … You can make them for get togethers or also for your kids after school snacks. https://www.yummly.co.uk/recipes/indian-snacks-with-rice-flour#! Kindly suggest any precaution(s) to ensure that thattai remains crisp for many more days and enjoyable : Add 2 tsp of oil and the curd and mix it with a spoon. Some needs freshly ground rice flour. I have used idiyappam flour in most of my recipes as a shortcut which works like a charm, but if you want to go by the authentic way, here is how to prepare flour at home. Hi swasthi the thattai is great thanks you ❤. Glad to know! As I mentioned in the post, thattai turns soft for several reasons. Just gather it together to form a dough. During the festive season thattai & murukku are made in most South Indian homes as festivals are incomplete without fresh homemade delicacies. The dough should come up and not sink to the bottom. Instant rice flour vadais - Indian deep fried snacks. Add water and 2. Hi, it is a must snack recipe made during the diwali or deepavali festival season, especially in tamil culture. But I worked really fast that day and found ample time to make some payasam ( recipe of which I will be posting later) and instant vadais. Comment document.getElementById("comment").setAttribute( "id", "a31caee54b1ac9e4c710485b1e2c9134" );document.getElementById("c5b42cf738").setAttribute( "id", "comment" ); This recipe was amazing! You can add finely chopped onions too. Thank you. Feb 7, 2017 - Dosa batter with urad flour and rice flour that needs no soaking or grinding. Dry roast urad dal or peanuts until lightly golden and cool them. Thank you for the recipe. Note: image is for illustration purposes only and not that of the actual recipe. See more ideas about recipes in tamil, recipes, food. during festival time many snacks are made which has rice flour as one of the main ingredient. This essential ingredient has grown popular in today's generation due to the fact that it is entirely gluten free, but it has been used in Indian cooking and its array of cuisines for decades, predominantly in the Western and Southern region. You may like to check these festive snacks recipes,Butter murukkuSweet murukkuRibbon pakodaMurukkuChakli. Hi, If you have a helping hand home then I suggest making thattai with homemade rice flour as they taste the best. 4. Add required salt, Turmeric powder, chilli powder, Cumin seeds and asafoetida to the flour mixture and mix. Thattai recipe with video & step by step photos. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. Making another batch today. 12. You can also powder sesame seeds. If using peanuts, then remove the skin. 1. If you have followed all these steps and yet your thattai isn’t crisp for longer then i would say it should be the flour. Low flame will make them oily and high flame will brown them. Hi Swasthi, unlike other traditional chakli or murukku recipe, this one has more spikes and bright in colour and hence named after mullu. I am also exploring into using newer and healthy ingredients I come across in my daily life. https://www.indianhealthyrecipes.com/sev-recipe-omapodi-karapusa Hi Preethy When they are fried fully, bubbles will begin to reduce in the oil. Glad your thattai turned out good. Thanks for the comment. Grease your fingers as needed. Slide thattai in the hot oil from the sides. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 4. Check if the oil is hot by dropping a tiny flat piece of dough. Add more water as needed and make the dough. As soon as you notice them cooled transfer them to the jar. Welcome To easyrecipestamil ஸ்வீட் கார்ன் ஃப்ரை … All Foods. When the oil is hot enough, drop a small flat piece of dough to check if the oil is hot enough. Read more.. Add rice flour, urad dal and fried gram flour, salt, red chili powder, drained chana dal and sesame seeds. During the festive season thattai & murukku are made in most South Indian homes as festivals are incomplete without fresh homemade delicacies. Make sure the flame is set to medium high. Welcome Rehma, Now comes the very important part of storing them well. Welcome Revathi Next too little moisture in the dough will make the thattai crack a lot while spreading the dough and make them hard. We are planning veg menu for 3 families . Pottukadalai is not available in the place I stay. I use air tight stainless steel containers to store thattai, chakli, murukku. Welcome To easyrecipestamil அரிசி மாவு ஸ்வீட் … All Foods. These crunchy rice crackers are from the Tamil cuisine and are also known as thattu vadai. Thattai are popular deep fried Indian Snacks made with rice flour, urad dal flour, salt and herbs. Take rice flour and besan in a mixing bowl. Came out well , super recipe thanks Swasthi.. Can pottukadalai be replaced with something else? Do leave your feedback if you try this one. These are eaten as a snack with tea and is mostly made during festivals like diwali & krishna jayanthi. 11. To make thattai and murukku, I follow the same traditional method & make rice flour at home using raw rice during festivals. Not work well to make thattai and murukku, seedai and even few other recipes. Made thattai for the first time ever this diwali and my family really enjoyed it and. That is just fine, then add water slowly to form a firm dough home has their own recipe making... Feb 16, 2018 - authentic Maharashtrian and Indian recipe Blog Tamil ( IndianRecipesInTamil ) on Pinterest they! 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